The Branscan technology was founded in 1993 and was originally tasked to design a simple system that could measure minuscule bran specks in flour. Branscan technology has since evolved and now provide products to any industry that are able to give you an accurate moisture measurement reading when checking moisture for Flour & Wheat Products. Using Branscan technology, you can get a detailed Bran Speck count and Aleurone measurements in Flour products. The initial concept of measuring bran specks in Flour came from a group of millers, whose idea was to create a new way of measuring the quality of flour accurately and consistently. Now you are able to use Branscan’s online system for the identification of aleurone and bran in flour products, meaning you have full quality control. Branscan is the reliable real-time online system for measuring Aleurone and Bran in flour products.

Branscan – Low Cost Flour Product Measurements for any Industry

So if you’re looking for the right piece of agricultural measuring equipment for accurate Flour scanning, measuring Bran specks or Wheat measurements, it’s time for you to try Branscan. With our Fluoroscan, NIR2GO and Inline NIR Solution options, we can provide you with the right piece of scanning equipment to suit your needs that can give you an accurate measurement of the quality of your Flour or Wheat products.